About Hall Of Fame
The Asian Gastronomic Awards Of Excellence (AOE) launched its very own Hall Of Fame in 2009 to cohere progressed recognition for industry players and establishments who play elemental roles in cementing the food and beverage (F&B) scene in Singapore.
In its first year of inauguration, the Asian Gastronomic Awards Of Excellence Hall Of Fame saw a total of nine individuals and establishments being inducted.
These Asian Gastronomic Awards Of Excellence recipients - which consist of three chefs, two sommeliers, two restaurants and a culinary institute, have triumphed at least three times in their respective categories and are definitely ones who deserve higher recognition in the culinary field. Not only are they the fundamental forces within the industry, they have also proven their mettle in all of Singapore.
In 2010, when Asian Gastronomic Awards Of Excellence celebrates its tenth year in the industry, we will see our tenth inductee, Chef Eric Teo, recipient of Executive Chef of the Year Presented by Tabasco for 2006, 2008 and 2009, being inducted into the Asian Gastronomic Awards Of Excellence Hall Of Fame.
